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Fried pork chops6/23/2023 When the oil is hot, place each pork chop in the skillet with the sugar side down.Sprinkle the first side of each pork chop with salt, pepper, and then a one-quarter teaspoon of sugar.In a large skillet, with a lid, over medium to medium-high heat, heat oil until it shimmers or a drop of water flicked in it dances.TOP TIP: The slices into the side of each pork chop with the fat and silver skin along the edge stops the chops from curling when cooked. The cuts should be no more than a half-inch deep. Make cuts every 1 ½ to 2 inches along the edge of the sides of the meat. To get started, first prepare the pork for cooking.I love using my cast iron skillet to make this amazing recipe but you can also choose a lighter, less heavy option! Learn exactly how to season pork chops for the best flavor, texture and color! Just an easy, delicious recipe that is a perfect addition to your arsenal and easy addition to your weekly rotation. See the recipe card for the full ingredient list and exact quantities. Oil: Use a good vegetable oil suitable for cooking at high heat such as canola oil, avocado oil, or coconut oil.Seasonings: A touch of salt, black pepper, and sugar. ![]() Boneless will cook a bit faster but bone-in chops are a great way to save a little money and the bone adds a bit of flavor to the meat while it cooks.
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